Chopping a lot of veggies and need a knife that will stay sharp for a while? Check out one of our favorite little knives!
Description:
A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook at a value
A 4.5” utility knife for everyday kitchen prep that requires precise slicing and straight cuts
Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods
Features
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